Rosè Pamplemousse is a cèpage wiht onion skin color with a discreet aroma peach-strawberry hues. Rich aromatic profile with a standout attack of red grapefruit. Fresh sensation in the aroma that goes in the mouth with good acidity and balance. Supple and juicy body with a soft structure, hints of herbs and a slightly spicy aftertaste. The feeling of grapefruit is also given in the taste with a gentle freshness and a nice light memorable bitterness in the finish.

Rosè “cèpage” (varietals fermented together) with quite good acids that help the flavors to appear and develop. Wild strawberry and citrus peel in the aftertaste. Grapefruit, which is mainly given by Cabernet.Fermentation takes place with “wild” yeasts (the natural microflora of the vineyard). The wine is not stabilized against cold – the appearance of harmless crystalline sediment is possible.