A bold, elegant red with dark ruby color, complex aromas of spice, leather, and porcini, and flavors of coffee, chocolate, and salt. Wild-fermented, aged 3 years in oak and 2 in bottle. Structured and cellar-worthy.

Opaque dark ruby colour. Complex spicy nose with hints of lily of the valley, leather and porcini. The taste is salty, with aromas of coffee and dark chocolate. With a good tannic structure, predisposing to ageing potential. A wine with depth and reserved freshness – noble and elegant. Balanced and with very good length.

Medium to full-bodied red wine known for its deep color, rich fruit flavors, and distinctive spicy and smoky character. This Bulgarian grape variety is often structured and aromatic.

Wild fermented & aged for 3 years in 7 barrels of different size and oak origin, with subsequent 2 years in bottle before release, 3100 bottles.