The ancient Bulgarian grape variety Mavrud is particularly prized by oenologists, which is why the control of the raw material used in its production is exceptionally strict.

The intrigue of tasting Mavrud begins with the wine’s color – deep ruby with violet hues. Its complex aroma features predominant notes of vine tendrils, blackberries, and small dark berries. Powerful and well-structured on the palate, with fine tannins and a fruity-spicy finish. The wine has exceptional aging potential.